Wagyu Ground | 1 b

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Comes frozen and packaged ground in one-pound packs- perfect for making patties or just crumbling into your favorite dish.  Great for stuffing or in pasta.

Boned out is a culinary term for cutting the chicken into the 8 pieces.  Contrary to popular belief.   This does not mean that the chicken has been de-boned.  The bones are still in the eight pieces.  There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs

8 slices of Organic Turkey Bacon from Koch's Farm.