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100% Grass-Fed Boneless Sirloin Tip - Hardwick Farms 16oz
Lean, hearty, and full of bold flavor, this 12 oz boneless sirloin tip steak from Hardwick Farms is a great choice for those who enjoy a more traditional, beef-forward cut with excellent versatility.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on pasture without antibiotics or added hormones. The result is clean, nutrient-dense beef with a naturally robust taste.
Cut from the round near the sirloin, the sirloin tip is known for its lean profile and firm texture, making it ideal for marinating, grilling, or slicing thin for a variety of dishes.
Lean, hearty, and full of bold flavor, this 12 oz boneless sirloin tip steak from Hardwick Farms is a great choice for those who enjoy a more traditional, beef-forward cut with excellent versatility.
Sourced from small Northeast family farms, Hardwick cattle are 100% grass-fed and grass-finished, raised on pasture without antibiotics or added hormones. The result is clean, nutrient-dense beef with a naturally robust taste.
Cut from the round near the sirloin, the sirloin tip is known for its lean profile and firm texture, making it ideal for marinating, grilling, or slicing thin for a variety of dishes.
Why You’ll Love It
- 100% grass-fed and grass-finished
- Raised on Northeast family farms
- No antibiotics or added hormones
- Lean, high-protein cut
- Versatile for multiple cooking styles
Best Ways to Prepare
- Marinate and grill for maximum tenderness
- Slice thin for steak salads, sandwiches, or stir fry
- Pan-sear and finish in the oven
Taste Profile
Expect a clean, bold, and slightly firmer bite than traditional steakhouse cuts, with a deep, satisfying beef flavor.
Pro Tip
Marinate for several hours and cook no further than medium. Always slice thin against the grain to keep the steak tender.